Begin your coffee journey with us and see the world of coffee
SOC @ Devan Nair Institute 80 Jurong East Street 21 #02-01, Devan Nair Institute for Employment and Employability Singapore 609607
SOC @ Nanyang Polytechnic 180 Ang Mo Kio Avenue 8 Nanyang Polytechnic Block B, Level 4, B.408 (Liquid Room) Singapore 569830
Enquire with us
✕
Login
Register
SG BASIC BARISTA COFFEE BREWING: LEVEL 1.1
Course Introduction:
Take your first step into the world of coffee with this introductory session designed to spark your passion. You’ll gain a solid understanding of the basics and start brewing coffee that’s as good as it looks. Great coffee doesn’t happen by chance — it happens by practice!
Course Outline:
Overview and brief history of coffee
Introduction to key coffee species and bean types
Understanding the differences between gourmet and traditional local cofffee
Familiarisation with espresso machine components and automatic coffee bean grinders
Core knowledge of coffee extraction, including common issues such as under- and over-extraction
Hands-on practice identifying the optimal milk steaming temperature range
Techniques for proper espresso extraction and milk frothing
Introduction to milk pouring techniques for beverages like Café Latte and Cappuccino
I’m here to help! Make the first step to improve your life by reaching out today.