Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!
Take your first step into the world of coffee with this introductory session designed to spark your passion. You’ll gain a solid understanding of the basics and start brewing coffee that’s as good as it looks. Great coffee doesn’t happen by chance — it happens by practice!
Course Outline:
Overview and brief history of coffee
Introduction to key coffee species and bean types
Understanding the differences between gourmet and traditional local cofffee
Familiarisation with espresso machine components and automatic coffee bean grinders
Core knowledge of coffee extraction, including common issues such as under- and over-extraction
Hands-on practice identifying the optimal milk steaming temperature range
Techniques for proper espresso extraction and milk frothing
Introduction to milk pouring techniques for beverages like Café Latte and Cappuccino
I’m here to help! Make the first step to improve your life by reaching out today.