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SG Build & Brew: Café Entrepreneurship Program

Course Introduction:

The 8 Weeks Cafe Entrepreneurship Course is a hands-on training program designed to equip aspiring café owners with practical skills and real-world experience in running a café in Singapore. Through on-the-job training (OJT), participants rotate across key roles that comprise an F&B operation. Offered at a course fee of $3,800, the program provides comprehensive exposure to all essential aspects of café management.


This comprehensive training programme is designed to equip participants with the essential practical skills and knowledge required to operate and manage a café effectively. The curriculum covers hands-on experience in key operational areas and critical aspects of daily café operations. In addition, the programme emphasises staff supervision and team coordination to foster effective leadership within a café setting.


Participants will be introduced to core business principles, including budgeting, marketing strategies, and compliance with regulatory requirements relevant to the Singapore context. With a focus on cultivating an entrepreneurial mindset, the training also supports business planning and preparation for café ownership. Practical, on-the-job training further reinforces learning, ensuring participants are well-prepared to succeed in the food and beverage industry.

Course Outline:

  • Customer service - The art of demonstrating excellent service
  • Preparations of drinks - The core product of your business
  • Maneuvering in the kitchen - The complimentary pairing for the drinks
  • Point of Sales - Mastering the essense in order taking
  • Inventory management - Ensuring everything is accounted for
  • Operational supervision and business fundamentals - Key to running a successful enterprise.
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Prepare and Serve Local Hot and Cold Beverages

Course Introduction:

Get an insight into our traditional local beverage culture and find out exactly what we have been drinking growing up. Understand the potential inherent limitations of our traditional brewing method, and get enlightened on how they can be addressed and eliminated. Witness how brewing your favourite Kopi or Teh can be a breeze!

Course Outline:

  • Introduction to the local coffee scene and commonly-served local beverages
  • Introduction to the roasting process of coffee beans used in traditional local coffee
  • Fundamental concept of the function(s) of components (e.g. sugar, condensed milk, evaporated milk) used in local beverages
  • Understanding the inherent limitations of traditional brewing method with flannel socks
  • Brewing and preparing local Kopi and Teh using newly-innovated Kaffee Kultur methods for consistency and zero wastage

I’m here to help! Make the first step to improve your life by reaching out today.

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WSQ Provide Specialty Coffee Service

Course Introduction:

Be introduced to the world of coffee through this government-funded course and learn to see coffee in a different light. Pick up skills to help you become a smarter consumer of coffee and be equipped with fundamental skills in coffee-making!

Course Outline:

  • Overview of coffee and coffee species
  • Understanding the agricultural process of coffee
  • Experiential learning on appropriate coffee grind size and different popular brewing methods
  • Fundamental technique on proper espresso extraction and milk frothing
  • Fundamental pouring technique for milk-based espresso beverages
  • Knowledge on commonly-served beverages and basic coffee-selling skills
  • Equipment knowledge, safety and maintenance
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SG ADVANCED BARISTA COFFEE BREWEING: LEVEL 2

Course Introduction:

Transform into an expert barista with this advanced training, designed for those who aim to perfect every aspect of coffee making. This course dives deep into the nuances of coffee preparation, from mastering the art of tamping and milk frothing to fine-tuning your coffee bean grinder for precise extractions. It’s not just about making coffee—it’s about making it work flawlessly, every time!

Course Outline:

  • Fine-tuning tamping techniques for a flawless extraction
  • Enhancing milk frothing skills to create the perfect texture and consistency
  • Understanding the different coffee extractions (Espresso, Ristretto, etc.)
  • Understanding the mechanics and parts of a manual coffee bean grinder
  • Gaining a deeper understanding of the principles behind grinder calibration
  • Hands-on calibration techniques for both manual and automatic grinders to perfect your brew

I’m here to help! Make the first step to improve your life by reaching out today.

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SG BARISTA: HANDCRAFTED COFFEE BREWING: LEVEL 1.3

Course Introduction:

Discover the craft of Pour-over coffee brewing, a method celebrated for its ability to showcase the intricate flavors and aromas of coffee. Whether working with single-origin beans or blends, this course will provide you with the fundamental skills needed to perfect the art of Pour-over brewing and bring out the best in your coffee!

Course Outline:

  • An introduction to the world of coffee and its various species
  • Exploration of different coffee brewing techniques
  • Insights into the freshness of coffee, including the differences between whole beans and ground coffee
  • Overview of the essential equipment required for Pour-over brewing
  • Key principles and components in coffee bean grinder calibration
  • A hands-on guide to mastering the Pour-over brewing process, from start to finish

I’m here to help! Make the first step to improve your life by reaching out today.

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SG LOCAL BREWEING TRADITIONS & TECHNIQUES : LEVEL 1.2

Course Introduction:

This course is designed for those interested in learning how to prepare popular local hot and cold beverages. It covers the essential techniques for making and serving these drinks with a focus on operational practices and maintaining quality. Participants will gain hands-on experience in preparing common local beverages and learn proper serving methods. This programme also opens doors to career opportunities within the food service industry for those looking to explore this field.

Course Outline:

  • Upon successful completion, candidates will be able to
  • Explain the significance of the operational environment and the quality of ingredients in the preparation of local beverages.
  • Outline the key fundamentals involved in making local beverages.
  • Demonstrate the essential techniques for preparing and serving local beverages.

I’m here to help! Make the first step to improve your life by reaching out today.

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SG BASIC BARISTA COFFEE BREWING: LEVEL 1.1

Course Introduction:

Take your first step into the world of coffee with this introductory session designed to spark your passion. You’ll gain a solid understanding of the basics and start brewing coffee that’s as good as it looks. Great coffee doesn’t happen by chance — it happens by practice!

Course Outline:

  • Overview and brief history of coffee
  • Introduction to key coffee species and bean types
  • Understanding the differences between gourmet and traditional local cofffee
  • Familiarisation with espresso machine components and automatic coffee bean grinders
  • Core knowledge of coffee extraction, including common issues such as under- and over-extraction
  • Hands-on practice identifying the optimal milk steaming temperature range
  • Techniques for proper espresso extraction and milk frothing
  • Introduction to milk pouring techniques for beverages like Café Latte and Cappuccino

I’m here to help! Make the first step to improve your life by reaching out today.

Contact Us