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SG BASIC BARISTA COFFEE BREWING: LEVEL 1.1

Course Introduction:

Take your first step into the world of coffee with this introductory session designed to spark your passion. You’ll gain a solid understanding of the basics and start brewing coffee that’s as good as it looks. Great coffee doesn’t happen by chance — it happens by practice!

Course Outline:

  • Overview and brief history of coffee
  • Introduction to key coffee species and bean types
  • Understanding the differences between gourmet and traditional local cofffee
  • Familiarisation with espresso machine components and automatic coffee bean grinders
  • Core knowledge of coffee extraction, including common issues such as under- and over-extraction
  • Hands-on practice identifying the optimal milk steaming temperature range
  • Techniques for proper espresso extraction and milk frothing
  • Introduction to milk pouring techniques for beverages like Café Latte and Cappuccino

I’m here to help! Make the first step to improve your life by reaching out today.

Request An Appointment