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SG Build & Brew: Cafe Entrepreneurship Program

Course Introduction:

A hands-on, 2-month program designed to equip aspiring cafe owners with real-world skills in running a successful cafe business in Singapore

Course Outline:

  • 2-month hands-on training program
  • Real-world café experience across key roles
  • Learn toast prep, drinks station, and cashiering
  • Master daily operations & customer service
  • Gain skills in inventory and stock management
  • Understand staff supervision and team coordination
  • Learn budgeting, marketing, and regulations
  • Develop a business plan to launch your own café

I’m here to help! Make the first step to improve your life by reaching out today.

Contact Us

SG ADVANCED BARISTA COFFEE BREWEING: LEVEL 2

Course Introduction:

Transform into an expert barista with this advanced training, designed for those who aim to perfect every aspect of coffee making. This course dives deep into the nuances of coffee preparation, from mastering the art of tamping and milk frothing to fine-tuning your coffee bean grinder for precise extractions. It’s not just about making coffee—it’s about making it work flawlessly, every time!

Course Outline:

  • Fine-tuning tamping techniques for a flawless extraction
  • Enhancing milk frothing skills to create the perfect texture and consistency
  • Understanding the different coffee extractions (Espresso, Ristretto, etc.)
  • Understanding the mechanics and parts of a manual coffee bean grinder
  • Gaining a deeper understanding of the principles behind grinder calibration
  • Hands-on calibration techniques for both manual and automatic grinders to perfect your brew

I’m here to help! Make the first step to improve your life by reaching out today.

Contact Us

SG BARISTA: HANDCRAFTED COFFEE BREWING: LEVEL 1.3

Course Introduction:

Discover the craft of Pour-over coffee brewing, a method celebrated for its ability to showcase the intricate flavors and aromas of coffee. Whether working with single-origin beans or blends, this course will provide you with the fundamental skills needed to perfect the art of Pour-over brewing and bring out the best in your coffee!

Course Outline:

  • An introduction to the world of coffee and its various species
  • Exploration of different coffee brewing techniques
  • Insights into the freshness of coffee, including the differences between whole beans and ground coffee
  • Overview of the essential equipment required for Pour-over brewing
  • Key principles and components in coffee bean grinder calibration
  • A hands-on guide to mastering the Pour-over brewing process, from start to finish

I’m here to help! Make the first step to improve your life by reaching out today.

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SG LOCAL BREWEING TRADITIONS & TECHNIQUES : LEVEL 1.2

Course Introduction:

This course is designed for those interested in learning how to prepare popular local hot and cold beverages. It covers the essential techniques for making and serving these drinks with a focus on operational practices and maintaining quality. Participants will gain hands-on experience in preparing common local beverages and learn proper serving methods. This programme also opens doors to career opportunities within the food service industry for those looking to explore this field.

Course Outline:

  • Upon successful completion, candidates will be able to
  • Explain the significance of the operational environment and the quality of ingredients in the preparation of local beverages.
  • Outline the key fundamentals involved in making local beverages.
  • Demonstrate the essential techniques for preparing and serving local beverages.

I’m here to help! Make the first step to improve your life by reaching out today.

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SG BASIC BARISTA COFFEE BREWING: LEVEL 1.1

Course Introduction:

Take your first step into the world of coffee with this introductory session designed to spark your passion. You’ll gain a solid understanding of the basics and start brewing coffee that’s as good as it looks. Great coffee doesn’t happen by chance — it happens by practice!

Course Outline:

  • Overview and brief history of coffee
  • Introduction to key coffee species and bean types
  • Understanding the differences between gourmet and traditional local cofffee
  • Familiarisation with espresso machine components and automatic coffee bean grinders
  • Core knowledge of coffee extraction, including common issues such as under- and over-extraction
  • Hands-on practice identifying the optimal milk steaming temperature range
  • Techniques for proper espresso extraction and milk frothing
  • Introduction to milk pouring techniques for beverages like Café Latte and Cappuccino

I’m here to help! Make the first step to improve your life by reaching out today.

Contact Us