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SG BASIC BARISTA COFFEE BREWING: LEVEL 1.1

Course Introduction:

Take your first step into the world of coffee with this introductory session designed to spark your passion. You’ll gain a solid understanding of the basics and start brewing coffee that’s as good as it looks. Great coffee doesn’t happen by chance — it happens by practice!

Course Outline:

  • Overview and brief history of coffee
  • Introduction to key coffee species and bean types
  • Understanding the differences between gourmet and traditional local cofffee
  • Familiarisation with espresso machine components and automatic coffee bean grinders
  • Core knowledge of coffee extraction, including common issues such as under- and over-extraction
  • Hands-on practice identifying the optimal milk steaming temperature range
  • Techniques for proper espresso extraction and milk frothing
  • Introduction to milk pouring techniques for beverages like Café Latte and Cappuccino

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